400 Conejos Anejo Tequila skus_5618347 mouthwatering acidity and refined texture

mouthwatering acidity and refined texture

Bright acidity boosts the rich elements of fruit and oak on the palate

The wine drinks essentially dry but the small amount of sugar propels the fruit

we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage

400 Conejos Anejo Tequila skus_5618347 mouthwatering acidity and refined texture400 Conejos Anejo is made with maguey Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged in American oak barrels before bottling. The aging of this mezcal gives it a caramel color and a sweeter, softer taste.