Pay in 4 interest-free payments of $7.23 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Pay in 4 interest-free payments of $7.23 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
The skin is cleaned of all meat and placed in a brine solution for anywhere from a few weeks to a few years to preserve it

Yellow spoons work great too, probably because yellow tends to be a winning color for trout

The loop at the tip of the rod is epoxied in place

Again, a method not for the faint of heart

US$ 22.89
US$ 22.14
US$ 26.26
US$ 26.23
US$ 25.12
US$ 26.75
US$ 20.57
US$ 24.35
US$ 24.87
US$ 20.64