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Landing filleted or processed fish Fish can be carried at sea and landed: as fillets with skin on trunked with skin on, or whole (can be gutted and gilled)
Hooks with barbs stay hooked in the fish its mouth, hooks without dont and wiggle around more
To maximize distance while maintaining control and precision, I backed off the magnetic brake until reaching a drop that optimized speed
The bait can be killed instantly if slight pauses are the prevailing pattern
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