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Durante le prime fasi di macerazione si effettuano dei “délestage”* al fine di rendere i tannini più morbidi ed il colore più stabile
Pecorino di Amatrice Biologico gr
The grapes that make up Madreselva are harvested when fully ripe
At the first taste it will seem that it almost melts in the mouth leaving a pleasant sensation
Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 Durante le prime fasi diVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.
