Filipa Pato 3B Metodo Traditional Brut Nature Beiras Portogallo Albana E’ il primo distillato al

E’ il primo distillato al mondo che usa per l’invecchiamento questo genere di materiale e questo tipo di Amphora

Affinamento: 8-10 mesi in vasche di vetro

complemented by cocoa beans

Grape variety: Fiano

Filipa Pato 3B Metodo Traditional Brut Nature Beiras Portogallo Albana E’ il primo distillato alType: Metodo Classico sparkling wine Region: Bairrada, Portugal Alcohol content: 12% Volume: 750 ml Grape blend: Bical 70%, Maria Gomes 20%, Secial 10% Aging: at least 10 months on the lees. Description: Bright straw yellow color, with a fine and delicate perlage. On the nose, aromas of wildflowers, citrus, white fleshed fruit, with iodized and marine notes. On the palate, it is lively and pleasantly fruity, with a dynamic tension that extends