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Il processo di produzione avviene attraverso il metodo di distillazione discontinuo a vapore diretto con alambicchi in rame
anice stellato
accompagnati da un’eleganza intrinseca e una buona freschezza che invogliano la beva
delicate aromas of stewed plum
Fattoria Le Pupille Saffredi 2013 Maremma Toscana IGT LA BRACCESCA - ANTINORI Il processo di produzione avvieneType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Blend: Cabernet Sauvignon60%, Merlot30%, Petit Verdot10% Aging: 18 months in new barriques for 75%. Description: Opaque ruby red color. On the nose, it evolves from red fruit notes, currants, blackberries to spices such as clove, cinnamon, and chocolate. On the palate, round and velvety, it engages all the senses with majestic balance. Exceptionally long persistence dominated by
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