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silty soil
aged between 50 and 60 years
and licorice seamlessly meet the mouthwatering freshness of wild cherry
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
Champagne For Christmas Master Class | Mercoledi 29 Novembre Ore 20,00 SocialT silty soil
