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Rosso come il cielo che si tinge
with very fresh notes
fresh cheeses or simply for the pleasure of drinking it
Pairings: Raw fish
Skim Rosso come il cielo cheMore than Ros, a dazzling ruby like a precious stone. With the intensity and sweetness of its fruits thanks to the magical combination of Sangiovese and Ciliegiolo, Canaiolo calms them with its softness and elegance. Grapes: Canaiolo Nero 40% Ciliegiolo 40% Sangiovese 20% Vinification: Pressed directly, fermentation in wooden barrels, aging in concrete tanks, with its own yeasts and manual punching down. Refinement: No refinement Pairings: White
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