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La nostra pasta di mandorla è preparata nel laboratorio di Mondragone con mandorle selezionate
Bath ingredients: water
Tre ingredienti
nessuna scorciatoia
Box Sfogliatelle Ricce e Frolle Napoletane Amount:10 Browse La nostra pasta di mandorlaExplore our puff pastry box! History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen, instead of throwing it away, added some dried fruit, sugar and flavorings, thus obtaining
