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POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Confezione:gr.50 which gives foods cooked with

SKU 21995395753
4.0
EUR10.72 EUR40.72

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Description

which gives foods cooked with chilli pepper the possibility of being preserved for a long time

Cercospora and septoria: fungal diseases caused by two different pathogens that manifest themselves in a very similar way: on the leaves we can witness the appearance of spots of variable size which lead to their drying out and in serious cases to the wilting of the plants

It is also known as the "bucket principle" because it is with this image that the functioning of nutritional elements in plants is explained to agricultural students:

Ciò significa che se inserite regolarmente nella dieta

POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Confezione:gr.50 which gives foods cooked withPomodoro Origine e diffusione Il pomodoro una Solanacea originaria dellAmerica sud occidentale (Cile, Ecuador, Per) che solo agli inizi del 1800 cominci ad essere impiegata in Italia come condimento e che alla fine dello stesso secolo inizi ad essere trasformata industrialmente. In precedenza era considerata non commestibile. La produzione annuale in Italia di circa 128. 000 ettari con una produzione media di 54 t ha, destinati per il 15% al consumo

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